Heroes’ Feast Legends of the Table (D&D Cookbook First Look)

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Penguin Random House imprint Ten Speed Press is serving up another heaping helping of D&D deliciousness with Heroes’ Feast Legends of the Table, a new cookbook that features over 80 recipes inspired by the iconic classes of the game.

The 240-page book is the fourth entry in the popular Heroes’ Feast series of D&D cookbooks and is written by longtime authors Jon Peterson, Michael Witwer and Kyle Newman. It was just released in September 2026, so you can pick it up now from you local bookstore, game store and Amazon.

Below, we dish out all the details on this new mix of D&D classes and cuisine.

What is Heroes’ Feast Legends of the Table about?

Heroes’ Feast Legends of the Table a is a 240-page cookbook that features over 80 recipes, each of which is focused on one of the 12 base Dungeons & Dragons classes (Barbarian, Bard, Cleric, Druid, Fighter, Monk, Paladin, Ranger, Rogue, Sorcerer, Warlock and Wizard).

Each recipe is developed by a professional chef Adam Ried and uses real-world ingredients. They also range in complexity and dish type, and include:

• Appetizers: Such as Flash-Fried Berry Fritters and Pumpkin Honey Beer Bread.
• Soups and Mains: Including Minted Pea Soup, Wren Pot Pie and Silverquill Squid Ink Pasta with Scallops.
• Dessert: With options like Faerie Cake and Spiced Plum and Hazelnut Financiers.
• Drinks: Both alcoholic and non-alcoholic options, such as Trolltide Punch and Sweet Butter Ale.

Notably, Legends of the Table includes a mix of recipe photographs and D&D illustrations, many of which were created specifically for the book.

Who are the authors of Heroes’ Feast Legends of the Table?

The book is written by the trio of authors who contributed to the previous Heroes’ Feast D&D cookbook, including:

• Jon Peterson: One of the most well-known TTRPG historians and author of Playing at the World, The Elusive Shift, and Game Wizards, as well as the recent D&D Encyclopedia.
• Michael Witwer: An author on numerous official D&D books, including Art & Arcana and The Legend of Drizzt Visual Dictionary.
• Kyle Newman: Director of the film Fanboys and a variety of music videos, as well as being a co-author of Art & Arcana.

How much is Heroes’ Feast Legends of the Table?

The hardcover version of the book retails for $40 USD (not including shipping and handling), which is comparable to the other entries in the Heroes’ Feast series.

Notably, an ebook Kindle edition is also available for $14.99 USD, if you download it directly from Amazon.

What other Heroes’ Feast D&D cookbooks have been published?

There have been three other entries in the series, all of which were written by Jon Peterson, Michael Witwer and Kyle Newman. They are as follows:

• Heroes’ Feast (2020): Features 80 recipes inspired by different D&D cultures and species (such as halflings, elves, dwarves and gnomes).
• Heroes’ Feast Flavors of the Multiverse (2023): 76 recipes based on locations from the Forgotten Realms and other D&D settings.
• Heroes’ Feast Deck of Many Morsels (2024): A box set of 50 recipe cards total (40 of which are from the previous two books and 10 of which are brand new).

Final Thoughts

As this marks the fourth Heroes Feast D&D cookbook, the franchise is clearly dishing out something that both fans of the game and the general public are interested into digging into. It remains to be seen, however, is this latest entry will have would-be chefs coming back for seconds.

You can pick up Legends of the Table now from you local bookstore, game store and Amazon.

Below is also a video from the Dungeons & Dragons Fanatics YouTube channel with a closer look at what’s inside the book.

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